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On Jan. 23, senators on both sides of the aisle introduced the bipartisan, bicameral Whole Milk for Healthy Kids Act, which will allow for unflavored and flavored whole and reduced fat (2 percent) milk to be offered in school cafeterias.

The flavors of the best-selling frozen waffle and classic crispy treat bar are now available in ice cream pints and sandwiches.

A great boon for Animal Farm Creamery’s premium butter business is that restaurant-owners and chefs alike like to speak to one another about successful products they use in the kitchen. 

Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober January), and stopping smoking. 

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

We should know: Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal Farm Creamery. 

Manufacturers who use FD&C Red No. 3 in food will have until January 15, 2027 to reformulate their products.

The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients. 

With larger sizes, these flavors are perfect for smaller group moments, gatherings, or just a cozy night in for fans and friends, the company said. 

Body weight was the primary outcome parameter for the systematic review with meta-analyses. This was determined in 29 of the trials that involved 1,184 adults, and these demonstrated that supplementation with chicory root fiber resulted in a statistically significant and clinically meaningful 2% reduction in body weight compared with the placebo.