Sure, the Cheddar from the creamery is sharp, and some is even ‘seriously’ sharp. Investments in equipment, employee safety and sustainable manufacturing processes also enhance the reputation of this Northeast dairy processor.
The dairy brand of the Agri-Mark cooperative is expanding beyond its base in the Northeast. Walmart has taken Cabot products nationwide, while the co-op itself exports dairy powders worldwide.
Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.
Solar panels power two food processing plants in Pittsburg, Calif. Ramar Foods makes its Magnolia brand ice cream and novelties in one 17,000-square-foot facility.
A 14-ounce squeezable tube allows consumers to dispense sour cream precisely. A new sterilization process for cold-fill aseptic products eliminates the need for irradiation, hot-filling or post-pasteurization.