When Lifeway Foods Inc. purchased the former Golden Guernsey fluid milk plant in Waukesha, Wis., at a bankruptcy auction in 2013, it faced an uphill battle in readying it for production of the company’s signature 32-ounce kefir line. Although the 157,000-square-foot, 60-plus-year-old facility had “good bones,” its former tenant had shut down very quickly with no exit plan.
Dunkin’ Donuts, Canton, Mass., added a cookies & cream flavor to its bottled, ready-to-drink iced coffee beverages produced and distributed by The Coca-Cola Co., Atlanta.
Thanks to the boost in supply of organic and natural products, including dairy, and increased demand for such products on the part of consumers, the organic and natural market continues to grow. Tied to this growth is a clean-label movement that doesn't appear to be waning anytime soon.
But almost half of U.S. consumers enjoy both dairy products and dairy alternatives
May 17, 2018
Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.
Dairy Foods has nominated 13 dairy processing plants that manufacture fluid milk, cheese, ice cream or cultured dairy products. All have been featured on dairyfoods.com over the previous 17 months.
May 16, 2018
Which plant will be Dairy Foods’ 2018 Dairy Plant of the Year? Will it be a small fluid milk processing facility in Phoenix or a large cheesemaker in Wisconsin? Those are just two of the 13 dairy plants that are in the running for Dairy Foods’ Plant of the Year.