Norwich, N.Y.-based Chobani launched Chobani Greek yogurt with oatmeal. The wholesome, hearty product line pairs the nutrient density and probiotic benefits of the company's Greek yogurt with satisfying whole grains, offering 4 grams of fiber per cup, Chobani said.
Friendly’s single-serve ice cream cake cups came out on top
January 14, 2020
Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2019. From the hundreds of products, our team nominated 31 dairy foods and beverages.
The update includes new packaging, website, integrated marketing campaign and product innovations.
January 13, 2020
As Perry’s Ice Cream Company Inc., an Akron, N.Y.-based Great Lakes regional brand, begins its 102nd year in business, the company said it is debuting its first brand identity refresh and packaging evolution since 2007.
Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.
The addition of dietary fiber to dairy products could help processors meet the needs of consumers seeking digestive and other health benefits — and could also enhance product-related sensory attributes
Back in November 2018, Innova Market Insights published its forecasted "Top 10 Trends for 2019." Among them was "a fresh look at fiber." That prediction was based, in part, on the fact that 44% of U.S. consumers said they were increasing their fiber consumption in a 2018 survey the global market research firm conducted.