Selecting the optimal packaging for their specific products and operating infrastructures can be an onerous endeavor for dairy processors. Companies seeking to maximize product quality, operating efficiencies and revenues must sort through a growing plethora of rigid and flexible options that consist of varying materials and elements.

Stonyfield Organic, Londonderry, N.H., said it introduced organic shelf-stable and lactose-free single-serve milk.

Siggi’s said it launched a palate-training kit to help consumers readjust their palates.

Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.

Shamrock Farms, Phoenix, introduced Swirled — a chocolate milk that blends creamy dairy and natural plant-based ingredients.

Within the dairy products arena, fruit, nuts and other inclusions are much like the prize in a Cracker Jack box. They add a little fun and excitement, transforming an ordinary offering to an extraordinary one.

Alden’s Organic said it is now packaging its top-selling novelties into a single-serve format.

Mifroma, Elizabeth, N.J., said it released brand-new packaging and updated labels for its North American cheese line.

New equipment from Admix, AGC Heat Transfer Inc., Alpma USA, and more!