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To start the New Year off on the right foot, Coffee mate, a brand of Nestlé, is bringing consumers two iconic new creamer collabs that are sure to sweeten one’s day — and one’s cup of Joe.

Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.” Managing Editor Barbara Harfmann and 13 members of the media got a birds-eye view of TCCA’s cheese processing operations, tasted their premium ice cream and much more. 

New equipment from A-B-C Packaging, Atlantic Zeiser, BluePrint Automation, and more!

The IDFA Leadership Award is given to members of the legislative and executive branches of the federal government who have shown outstanding leadership in support of U.S. dairy. The event recognizing the lawmakers and policymakers took place on Dec. 7, on Capitol Hill.

Wells Enterprises will remain a stand-alone business with its offices in Le Mars, Iowa, and production operations in Le Mars; Henderson, Nev.; and Dunkirk, N.Y.

The flavor features an ensemble cast of vanilla ice cream with salted caramel swirls, graham cracker swirls and gobs of chocolate chip cookie dough.

Despite volume declines in several areas, dollar sales were strong in most every subcategory.

Heading into the busy holiday season, Two Good introduced a line of three new Smoothies made with real fruit puree and no artificial sweeteners. The cultured dairy drinks are not only lower in sugar and high in protein, but every bottle sold helps to feed someone in need.

The emergence of Industry 4.0, with its use of digitally networked machines, artificial intelligence, augmented reality, blockchain, the internet of things and robotics, comes with an opportunity to develop more effective operations in dairy manufacturing plants. 

Sustainability, quality, and safety of dairy-fermented products are among the topics discussed.