Dairy companies are pledging to deliver milk’s 13 essential nutrients to America’s students while reducing calories and added sugars in flavored milk.
April 5, 2023
Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving.
The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.
The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.
April 4, 2023
The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.
The transaction is expected to close in 2023's second half.
April 3, 2023
In line with Saputo's Company’s Global Strategic Plan, this intended divestiture will enable Saputo to further streamline its operating model, adjust its manufacturing network to strengthen market competitiveness, and allow it to reinvest in areas of the business that will result in more value creation opportunities.
Wedgewater Spa in Madison, Wis., offers an immersive cheese experience built on more than 180 years of world-class artisanship.
March 30, 2023
This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.
Forty Amazon Fresh delivery regions to offer five of brand’s most popular flavors.
March 30, 2023
New York City-based Mochidoki announced that the premium mochi ice cream brand is expanding its retail footprint to include 40 Amazon Fresh delivery regions offering such popular flavors as Vanilla Chip, Strawberry, and Vegan Mango.
Chris Hackman currently serves as senior vice president of operations, and on April 1, he will succeed Gary Aggus.
March 29, 2023
Chris Hackman currently serves on the Missouri State Milk
Board Advisory Committee, Missouri Dairy Products Association Board of Directors (board president from
2008-2010), and the All Star Association Board of Directors (board president in 2016).