Chobani Child Hunger Batch supports Edesia, a global nonprofit that produces specialized food designed to combat severe malnutrition.
June 27, 2023
The Chobani Child Hunger Batch is a layered lemon Greek Yogurt with real raspberry on the bottom, a raspberry lemonade flavor reminiscent of childhood summers.
Clean-label cultures and enzymes are crucial to the production of fermented dairy products from sour cream to Parmesan cheese. In producing cheese, cultures acidify the milk and bring about flavor, while enzymes create the solid curd that is then formed into cheese.
Anyone thinking butter is just another dairy product should look no further than South Korean boy band BTS, which just two years ago released a song simply titled “Butter,” which includes the lyrics, “Smooth like butter, pull you in like no other.”
In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.
Founded in Boston in 2009 by childhood best friends Amanda Klane and Drew Harrington, Yasso offers a high-quality range of low-calorie yet indulgent products.
June 15, 2023
The acquisition is aligned to the premiumization strategy of Unilever’s Ice Cream Business Group. Yasso joins other premium brands in the portfolio including Ben & Jerry’s, Magnum and Talenti, stated Unilever.
When we think about the Gen Z consumer, who is between 11 and 26 years old, it makes perfect sense that they are buying less than the national average.
Prior to joining Dairy Foods one year ago, I served as editor-in-chief of a music instrument magazine. The industry had been steadily strumming along, pun intended, for years, until a June 22, 2017 Washington Post article, titled: “Why my guitar gently weeps. The slow, secret death of the six-string electric. And why you should care.”