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Wisconsin cheesemakers have once again demonstrated their exceptional craftsmanship, earning 117 cheese awards at the 35th biennial World Championship Cheese Contest, reports the Dairy Farmers of Wisconsin.

Just one in five Americans usually drink their coffee black, according to a 2022 YouGov poll.

In a unique look encompassing the entire 2023 period, as opposed to a specific 52-week period we often present, Chicago-based research firm Circana data reveals novelty sales were not red hot, but held up adequately compared to the prior year. 

Robinson, Texas, location expected to open in 2026.

“Undercover Nutrition: A Symposium Decrypting Food and Dairy Matrix Science,” took place in Washington D.C., Feb. 21 and 22.

With the exception of unexpected rainy and dreary weather in Arizona throughout, the International Dairy Foods Association’s (IDFA) Dairy Forum at the JW Marriott in Phoenix was an incredible event.

PACK EXPO East 2024 is set to be the preeminent event on the East Coast this year and a must-attend event for packaging and processing professionals in the region. 

When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin. 

The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes

Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast.