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With a projected compound annual growth rate of 2.9% through 2022, demand for food packaging reflects growth in the U.S. food industry overall, according to Food Packaging Trends & Advances, a report published in September 2015 by PMMI, The Association for Packaging and Processing Technologies, Reston, Va. Globally, growth is even stronger.

Rob Graves is a dairy farmer and dairy processor who owns Morning Fresh Dairy in Bellvue, Colo. He sells his white and flavored milks up and down the front range of Colorado’s Rocky Mountains. Business was good for the fourth-generation farmer. Demand was growing from home delivery customers, restaurants and Whole Foods. Graves had plans to expand the milk processing plant. That is, until yogurt got in the way.

DFA is the top milk processor, Graham’s The Family Dairy to sell ice cream in Scottish retailer Lidl, Nestle will build factory in Vietnam and other international dairy news.

With the world’s population expected to exceed 9 billion by 2050, farmers and dairy processors have been on the hunt for solutions to feed so many people. One realization is that the same cultures and enzymes used to transform milk into cheese and yogurt can be warriors against waste. 

Minerva Dairy, Minerva, Ohio, launched a line of flavored butters. The butters feature its Amish Roll Butter in varieties like maplewood smoked, garlic herb, pumpkin spice and maple syrup.

The ice cream sandwiches feature the customer’s choice of two warm cookies and ice cream, and a dry topping (sprinkles, etc.)