Pursue Happiness, Union Springs, N.Y., said it launched cold-brew Cowffee — a blend of cold-brew coffee and trademarked CLA Plus whole milk.

New ingredients from Beneo, Brenntag North America, Avansya, and more!

In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.

Yasso Frozen Greek Yogurt debuts Dipped Greek yogurt bars; My/Mo Mochi Ice Cream adds single-serve mochi balls; Unilever introduces Klondike Donut bars.

Enlightened, a brand of New York-based Beyond Better Foods LLC, said it introduced Fruit Infusions, which are functional frozen fruit bars infused with adaptogens.

The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.

Arden Hills, Minn.-based Land O'Lakes Inc. unveiled new packaging for its consumer-facing Land O Lakes products that features the farmers who are the foundation of the cooperative's membership.

Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.

Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.

Today's dairy processors have to cater to a group of consumers who want it all, from reduced-sugar and lactose-free products to long shelf lives and clean labels. So how could they create dairy offerings that meet so many different needs?