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Dairy processors rely heavily on in-house instrumentation to support their in-plant quality assurance (QA) and quality control (QC) efforts. However, they are not necessarily getting all they could out of that instrumentation.

Dah!, Boston, said it introduced Dah! brand dahi, a staple yogurt used for cooking that is found in many Indian households.

New equipment from Heinkel Group USA, Filtec, iLobby, and more!

Kaukauna Cheese, a brand of Bel Brands USA, Chicago, launched its newest variety of cheese ball: Rosé White Cheddar.

The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.

Willows, Calif.-based Board at Home says it expanded the distribution of its curated kits of artisanal cheese and charcuterie with next-day delivery in the continental United States.

The Urgent Co., Los Angeles, launched Brave Robot frozen desserts — a new product line that uses “animal-free” whey protein.

New ingredients from AIC, Apura Ingredients, Domino Foods Inc. and more!

La Vaquita, Houston, expanded its product offerings with the introduction of La Vaquita drinkable yogurts.

Ellsworth Cooperative Creamery is so known for its cheese curd production that former Gov. Anthony S. Earl named Ellsworth, Wis., the town where the company is based, the "Cheese Curd Capital of Wisconsin" in 1984.