Waterbury, Vt.-based Keurig Green Mountain Inc., launched Green Mountain Coffee Coffeehouse, a new line of beverages featuring café-inspired cappuccinos, lattes and macchiatos.

Wow! Nutrition, Ramsey, N.J., has entered the U.S. market for the first time with Feel Good, its zero-calorie iced tea.

Brooklyn, N.Y.-based JÙS by Julie’s probiotic cold brew coffee is infused with vegan probiotics, a first-of-its-kind option, according to the company.

Basking Ridge, N.J.-based Arla Foods launched a line of cream cheeses in five varieties, including herbs and spices, light, peppercorn and blueberry.

The Pop Tart ice cream sandwiches are available for a limited time and sold at Friendly’s restaurants.

La Farge, Wis.-based Organic Valley introduced organic grass-milk yogurt in two flavors — vanilla and plain.

Baileys Coffee Creamers, manufacture under license by HP Hood, Lynnfield, Mass., added a hazelnut caramel blondie flavor to its nonalcoholic dairy creamer line.

Sargento Foods, Plymouth, Wis., added another snacking cheese option to its line with Snack Bites

The Greek Gods brand has a new line of yogurts with chia seed inclusions, in vanilla and fruit-on-the-bottom flavors.

Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.