Exporter of British cheeses, Somerdale International, Wellington, Somerset, England, launched the first, fully accredited, non-GMO British cheese in the United States, according to the company.

Schuman Cheese, Fairfield, N.J., introduced a line of specialty cheeses as part of the company’s 70th anniversary celebration. The

Londonderry, N.H.-based Stonyfield added new whole milk offerings to its pouch line.

Following its launch of 24-ounce containers of grassmilk yogurt earlier this year, Organic Valley, La Farge, Wis., is adding 6-ounce cups of organic grassmilk yogurt to its line this September.

Lala, a brand of Dallas-based Borden Dairy, launched two new yogurt smoothie products — Healthies Curb and 100 Calorie.

Brothers Desserts, Irvine, Calif., rebranded classic bon bons with new flavors.