Blue Bunny, a brand of Wells Enterprises, Le Mars, Iowa, launched Bunny Snacks. These bite-sized stickless ice cream bars are available in four flavors: salted caramel pretzel, chocolate vanilla twist, chocolate chip cookie and cookies ‘n cream.

Ben & Jerry’s, Burlington, Vt. (a subsidiary of Unilever), introduced Pint Slices, a round single serving of ice cream covered in a chocolate coating.

New York-based siggi’s introduced 9% Triple Cream to its Icelandic-style yogurt line. The mother of the company’s founder used to make him plain skyr and whipped cream mixed with fruit when he was a child, which was the inspiration behind the recipe for Triple Cream.

Three new spreadable cheese flavors from rondelé by Président are: Thai sweet chili, pineapple-ginger and sea salt and cracked pepper.

Blue Bunny, a brand of Wells Enterprises, Le Mars, Iowa, released its 2017 lineup which includes new signature and sugar-free flavors.

Philadelphia Cream Cheese, a Kraft Heinz brand, Chicago and Pittsburgh, introduced cream cheese cheesecake cups.

New York-based siggi’s, maker of Icelandic-style yogurt, introduced three flavors of single-serve, whole-milk, drinkable yogurts: vanilla, strawberry and blueberry.

Burlington, Vt.-based Ben & Jerry’s has a new lineup of ice cream flavors sold exclusively in its scoop shops nationwide.