The new whole-milk yogurt features fruit on the bottom and has a custard-like texture.

Finlandia Imported Butter, Parsippany, N.J., launched a spreadable butter with canola oil and a 25% reduced-fat spreadable butter with canola oil.

Noosa Yoghurt launches yogurts that feature toppings to mix-in, with ingredients like granola, dark chocolate and peanuts.

The line of naturally-aged cheeses features pre-cut cracker-size portions and come in a re-sealable package.

The company's first-ever non-Greek yogurt is made with real fruit and only natural, non-GMO ingredients.

We’ve highlighted a slew of new yogurts, yogurt drinks and cottage cheese that have hit stores the past few months.

We've rounded up several new dairy products that answer the call for on-the-go snacking and convenience, including cheese and cultured dairy.

The company launches a dairy-based coffee creamer in a pressurized can that's designed to create a latte-style coffee.

Three Twins Ice Cream, Petaluma, Calif., added two new frozen novelties. The lemon ice cream wafer sandwich contains 180 calories, 7 grams of fat, 16 grams of sugar and 3 grams of protein per 4-ounce bar.

Skinny Cow, a brand of Nestlé, Oakland, Calif., updated the recipes for all of its frozen treats, redesigned all its packaging and added frozen Greek yogurt bars in two flavors: Salt-Kissed Caramel and Chocolate Fudgetastic Swirl.