Dunkin’, Canton, Mass., said it introduced three new signature lattes, all of which are available hot or iced at participating Dunkin’ restaurants nationwide.

Ingenuity Brands, a San Francisco-headquartered company dedicated to food-based brain nutrition, launched Brainiac Kids, the first line of kids’ yogurts specifically targeted to help developing brains.

The company also redesigned its packaging to commemorate its 25th anniversary.

Medlee Foods, Chicago, added five sweet whipped butter spreads. The spreads build on the company's original line of seasoned, savory butter spreads, which are intended to be used during cooking.

Honolulu-based Bubbies Homemade Ice Cream & Desserts will add Cookie Dough Ice Cream Bites to its portfolio of snack-sized mochi ice cream this summer.

Rockin’ Protein Energy combines milk with cold-brew coffee.

Borden Cheese of Dairy Farmers of America, Kansas City, Kan, expanded its portfolio of cheese-based snacks and shredded cheese.

Brunchables allow consumers to build their own breakfast sandwiches.

Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.

The cottage cheese company embraced April Fools’ Day.