Tillamook County Creamery Association, Tillamook, Ore., introduced Tillamook Farmstyle cream cheese spread in 7-ounce tubs.

Président, a brand of the Lactalis Group, Laval, France, said it released three new cheese and snacking products: creamy brie with truffles, French Pairing Plates in sweet and savory flavors, and Snacking Cups in Pub Cheese and Rondelé varieties.

Fairfield, N.J.-based Schuman Cheese said it launched seven varieties of 5-ounce hand-rubbed Cello Fontinas.

Ascent Protein, a wholly owned subsidiary of Leprino Foods, Denver, said it launched Recovery Water, a water-based beverage that pairs high-quality protein with electrolytes to help athletes optimally recover post-workout.

Amersfoort, Netherlands-based FrieslandCampina added Frico Grab & Go Snacks under its Frico Gouda cheese brand. The company said the cheese snacks meet growing consumer demand for better-for-you on-the-go products for lunch, snacking and convenience.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it introduced the Keto Series — seven flavors of ice cream designed for people following the ketogenic (keto) diet.

Siggi's, New York, rolled out its first-ever kids' yogurt pouches in January.

Emmi Roth USA, Fitchburg, Wis., introduced Roth Flavor Ups blue cheese crumbles for retail and foodservice. Available in 1-ounce single-serve cups, three-packs or nine-packs.

The offerings are available in Pineapple, Vanilla and Wildberry flavors.

Nestlé USA’s Häagen-Dazs brand, Minneapolis, said it is bringing a new taste and color experience to its premium ice cream for a limited time.