Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.

Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

San Francisco-based Board at Home announced the launch of its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.

Los Angeles-based Real Good Foods Co. said it launched its first dessert item: Real Good Foods ice cream.

Yogi-Dog, Mechanicsburg, Pa., said it introduced the first human-grade yogurt made specifically with dogs in mind.

Talenti Gelato & Sorbetto, part of Englewood Cliffs, N.J.-based Unilever USA, said it released four new Talenti Gelato Layers flavors.

Blue Bell, Brenham, Texas, said its newest ice cream flavor — Confetti Cake — is now available in stores.

Humblemaker Coffee Co., Seal Beach, Calif., said it released a line of premium functional cold-brew shots under its Humblemaker Coffee Co. of California brand.

Philadelphia-based La Colombe Coffee Roasters said its La Colombe draft chocolate milk is the first product to graduate from Fresh Ideas.