Central Point, Ore.-based Rogue Creamery is delighted to announce that its 2024 vintage of World Championship winning Rogue River Blue cheese is now available.

Modeled after breast milk and developed with a science-led approach leveraging more than 50 years of advanced breast milk research, the new portfolio of formulas includes a unique blend of probiotics and prebiotics, making this the brand's closest formula to breast milk yet, the company noted.

A.1. Steakhouse Butter is intended to meet the growing consumer demand for restaurant-quality flavors at home. Infused with fresh herbs and the signature tang of A.1. 

Chocolate Brownie Truffle is Milk Chocolate Ice Cream loaded with brownies, dark chocolate-flavored truffles and a chocolate icing swirl.

Northern Latte-tude is a Maple Latte Ice Cream with Graham Cracker Cookie Dough & Graham Cracker Pieces, inspired by Kahan, his Vermont roots and popular song, "Northern Attitude." 

To celebrate National Coffee Day, La Colombe cafes and the NYC-based Chobani Café will be pouring free drip coffee and inviting guests to be among the first to try new Chobani Zero Sugar Coffee Creamer. 

Inspired by the traditional donut shape native to the Loire Valley, Hooper features Vermont Creamery's signature wrinkled Geotrichum rind and is washed with a French gray sea salt brine, delivering an exceptional flavor experience and unique appearance. 

STOUFFER'S Supreme Shells & Cheese is made with dry pasta and a liquid cheese sauce and will be offered in two flavor varieties, Cheddar Cheese and Three Cheese, with additional innovations to rollout in 2025 and beyond.

This launch marks Nurri's entry into the milk-based beverage market, expanding its offerings to meet growing consumer demand for high-protein, low-sugar dairy options.

The Hoboken, N.J.-based company debuted Greek Gods Honey Yogurt and Earth's Best Organic Immune Support Yogurt Smoothie, among other products.