Lowell International Foods, Franklin Park, Ill., recently introduced European Classic Yogurts, which joins the company’s European Style Kefir. 

Wells’ Dairy, LeMars, Iowa, has introduced a new line of novelties based on frozen yogurt and granola.

At the dawn of the new millennium, three small organic dairy farmers from west central Wisconsin pooled their milk together to bring quality organic dairy products from their farms to the consumer and food processor.

Londonderry, N.H.-based Stonyfield Farm’s YoBaby turns 10 this year, and marks the occasion by growing its line to include new YoBaby Meals. Introduced on July 1, YoBaby Meals offer a unique three-in-one combination of protein-packed yogurt, fruit and veggie purée in one cup.

Newcomer Cloud Top, Pasadena, Calif., launches the first certified-organic tart soft-serve frozen yogurt to not only contain the health benefits of probiotics, but also the unique benefits of added vitamin D and calcium, as well as the prebiotic fiber inulin and the omega-3 fatty acid docosahexaenoic acid (DHA).

It shouldn’t be a surprise that ice cream and frozen yogurt sales continue to rake in  millions; word on the street is that it’s hot outside. And recent data proves

The Nestlé brand introduces a line of scoopable frozen dairy desserts and refreshing fruit bars (paletas) targeted to Hispanic families, as well as non-Hispanics who enjoy traditional, authentic Latino flavors.

F&N Dairies markets the only imported fresh milk in Malaysia. It contains 100% Australian fresh milk.

Lipidsana is a dairy-based meal replacement milkshake from Lipid4Life Gmbh, Bad Soden, Germany.

Cabot Creamery Cooperative, Montpelier, Vt., introduces Cabot 50% Reduced Fat Cheddar Cheese with Omega-3 DHA.