Classic Pickle mochi ice cream is in celebration of National Pickle Day, which recently took place on Nov. 14.

This new, limited batch Greek Yogurt is made with only natural ingredients and is authentically crafted without artificial flavors, sweeteners or preservatives.

Peppermint Bark is made with a base of rich peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday Sugar Cookie packs chunks of sugar cookie dough rolled up in an extra-creamy cookie dough ice cream.

Tomato Basil perfectly balances sweet and nutty BellaVitano with delightful savory notes, offering an experience that’s equal parts fruity and herbaceous, the company said.

By combining the "double goodness" of milk and locally sourced soy, it contains essential nutrients such as protein and fiber and is a source of iron and calcium.

Valio USA, a subsidiary of Finland-based Valio Ltd., released four cheese offerings designed to elevate charcuterie boards and home snacking under its Finlandia label, according to the  Parsippany, N.J.-based company which has been producing cheeses and butters with the highest quality natural ingredients for more than a century. 

Merlot BellaVitano and Garlic & Herb BellaVitano are available exclusively at Publix locations.

Kellogg invites consumers to start their day with splash of nostalgia with a new line-up of flavored milks: NESTLÉ Sensations Frosted Flakes Cereal Flavored Milk and NESTLÉ Sensations Eggo Maple Waffle Flavored Milk.

Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.

Thor’s Skyr debuted a new lactose-free Skyr formula made with all natural ingredients, more protein per serving and no added sugar.