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New Dairy Products
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Greek yogurt

Fage introduces new FruYo, Greek yogurt blended with fruit

October 11, 2013

A new Greek yogurt line FruYo from Fage features fruit blended into the yogurt.

Butter

Land O’Lakes introduces Teriyaki flavor to Sauté Express line

October 8, 2013

Land O’Lakes adds a new Teriyaki flavor to its Sauté Express Sauté Starter line

Cheesecake

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

October 7, 2013

Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.

Yogurt

New dairy products: Trimona Bulgarian yogurt

Sarah M. Kennedy

October 5, 2013

A new international-style yogurt has hit the market, Trimona’s organic Bulgarian yogurt.

Milk

TruMoo launches limited-edition Halloween-themed milks

October 4, 2013

TruMoo releases new Halloween-themed milks for a limited time only, nationwide.

Milk

Top O' The Morn Farms releases seasonal Eggnog milks, including Pumpkin Spice

October 3, 2013

Seasonal eggnog flavored milk returns for Top O’ The Morn Farms, along with new pumpkin spice eggnog flavor.

Zuger Frischkase lactose free mozzarella ball

Cheese

Lactose-free organic fresh mozzarella introduced from a Switzerland cheese company

September 28, 2013

A lactose-free fresh mozzarella ball from Züger Frischkäse is one of the new products featured at Anuga food fair in October.

Cheese and the City

A great Dane is allowed into NYC restaurants. (Danish cheese, that is.)

Arla Foods will sell its premium Unika cheeses in high-end restaurants in Manhattan and Brooklyn, N.Y.

September 27, 2013

A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.

Greek yogurt

Voskos Greek yogurt increases its distribution

September 23, 2013

The award-winning Voskos Greek yogurt is now available in Northeast United States.

Yogurt

Smari’s organic Icelandic yogurt is high in protein

September 20, 2013

Smari’s grass-fed, organic Icelandic yogurt, available nationally, has 17 to 20 grams of protein per serving.

How does plant-based match up versus dairy?

California Dairies closes Los Banos manufacturing facility

The secret to Lifeway Foods’ success

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

View All Submit An Event

Products

Probiotic Ice Cream: Science and Technology

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New Dairy Products
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