Velvet Ice Cream, Utica, Ohio, relaunched the Elephant Ear ice cream flavor to its line, which was first introduced at the Ohio State Fair last year and was brought back by popular demand.

Organic Valley, LaFarge, Wis., introduced organic half and half creamer in two flavors — French vanilla and hazelnut.

Petaluma, Calif.-based Straus Family Creamery, introduced two new organic ice cream flavors — lemon gingersnap (lemon ice cream, blended with gluten-free cookies) and strawberry.

Small-batch ice cream maker Little Baby’s Ice Cream, Philadelphia, Pa., expanded its distribution with a new line of pints in new packaging that is 100% recyclable and contains no plastic.

Prosperity Organic Foods Inc., Boise, Idaho, the maker of Melt organic dairy-free buttery spreads, launched Probiotic Melt at the Fancy Food Show in January.

Elli Quark, owned by P.S. Let’s Eat Inc., Irvine, Calif., is a spoonable, German-style fresh cheese with a creamy texture similar to Greek yogurt.

Sargento adds another snacking cheese to its line with Snack Bites, available in three zesty varieties and Cheddar.

The Laughing Cow’s cheese and breadsticks snack; Emmi creates a microwavable cheese fondue; BelGioioso launches sample sizes of new artisan cheeses

A new line of organic, whole-milk yogurt is available from Annie’s and is being marketed for children.

BelGioioso Cheese launches portion-controlled sizes of fontina, mascarpone and ricotta.