Nestlé, based in Vevey, Switzerland, with U.S. headquarters in Arlington, Va., added ready-to-drink coffee products under its Nescafé brand. Nescafé coffee protein smoothies are plant-based nondairy beverages with 100% Colombian Arabica coffee, oats and almond butter.
Saputo Cheese USA Inc., Lincolnshire, Ill., launched Stella Fontinella rubbed wedges in four flavors: Basil Pesto, Harissa, Bourbonista and Black Pepper.
Vital Farms, Austin, Texas, introduced ghee from pasture-raised cows. The ghee comes from ethically sourced dairy - from cows that are free to roam and forage in open pastures on family farms.