Unilever's Breyers brand is rolling out four flavors under the name Breyers Gelato Indulgences. To show off the gelato, sauce and toppings, Breyers packages the product in a clear 28.5-ounce tub. 

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 

 Best Cheese, Purchase, N.Y., an importer of specialty Dutch cheeses, added a chai-flavored farmstead cheese to its Melkbus collection last fall — MelkbusWinter 125. 

Lucerne, a dairy brand of grocer Safeway, Pleasanton, Calif., introduced Plus Protein Dairy Beverage, which contains 12 grams of protein in an 8-ounce serving (the typical fat-free milk has 9 grams of protein.)

Land O’Lakes Ingredients, Arden Hills, Minn., added Green Chile Queso to its extensive line of cheese powders and seasonings. 

Alpina Foods, Batavia, N.Y., has expanded its two Greek yogurt lines with the addition of new flavor varieties. The all-natural yogurts are created using an authentic straining process and are made with milk, active bacteria cultures and fruit.

 A new line of cold-pressed organic artisan juices were released from Vital Juice, Seattle. The non-GMO juice is available in 12 flavor varieties, including citrus, beet and melon.