Schuman Cheese said it added portable single-serve pairings to its Cello brand.

Ben & Jerry's, Burlington, Vt., said it introduced a new ice cream innovation, Topped, a line of seven unique flavors covered with a chocolatey ganache.

Stonyfield Organic, Londonderry, N.H., said it introduced organic shelf-stable and lactose-free single-serve milk.

Shamrock Farms, Phoenix, introduced Swirled — a chocolate milk that blends creamy dairy and natural plant-based ingredients.

Chobani, Norwich, N.Y., said it is launching Chobani Coffee — a ready-to-drink (RTD) line of coffees crafted with single-origin cold brew and featuring Chobani’s “oatmilks” and dairy creamers.

Babybel, a brand of Chicago-based Bel Brands USA Inc., said it will introduce a range of functional dairy snacks this February in two varieties: Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors.

According to Danone North America, based in White Plains, N.Y., and Broomfield, Colo., people are always looking for ways to incorporate more high-quality protein into their diets.

Londonderry, N.H.-based Stonyfield Organic said it teamed up with Blaine, Wash.-based Nature’s Path Foods’ EnviroKidz — an organic kids’ cereal brand — to expand its line of popular kids’ products.