Ice cream makers still use chocolate, but their newer, edgier flavors include tropical fruits, lemons and coconuts. And then there’s avocado ice cream.

Yasso, owned by Apollo Food Group LLC., Boston, launched three new flavors — coconut, mango and vanilla bean — to its line of frozen Greek yogurt bars.

The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.

YoCrunch introduces a new line of Greek yogurt called Yopa!.g

Ramar Foods, producer of Magnolia ice cream, introduces a new avocado ice cream flavor to its all-natural line.

Stonyfield launched its first drinkable yogurt just for kids. YoKids Smoothies are made with real organic fruit and vegetable purees in two flavor combinations: Strawbana and Very Berry.

Wallaby introduces a nonfat Greek yogurt line, joining its successful low-fat line.

Chocolate and caramel are flavoring new cream cheese products.

Yoplait targets "tweens" with new Pro-Force Greek yogurt, which includes graphics and bright colors to grab attention.

Darien, Conn.-based Norseland Inc., the importer of Jarlsberg, introduced new Jarlsberg Hickory Smoked cheese.