Dairy processors ask a lot from packages. The design graphics need to communicate the brand clearly. Some dairy marketers also want environmentally friendly containers. Here is a look at some new packages, caps and lids with sustainable features.
Changing a package design can be risky. A brand manager doesn’t want to confuse or alienate long-time fans. But times change, as do attitudes. Some health issues, like gluten intolerance, were not as prominent a few years ago as they are today.
If product is spoiled or damaged, then it doesn’t matter how “green” or sustainable the packaging is. Dairy processors are moving beyond waste and recyclability and taking a holistic view of product packages.
While cost is the top factor driving the packaging industry today, sustainability concerns will dominate packaging industry work in 10 years in both Europe and North America, according to a recent study conducted by Packaging World magazine and DuPont Packaging & Industrial Polymers. Consumers also care increasingly about the environment, and they expect the products they buy to be produced in an environmentally responsible way. Milk is no exception.
Blueprint Automation created the Swing Machine which packs bags and other packages (either standing up or laying down) into cases, crates and other secondary containers.
The new overwrapping machine AP360 connected to an Arcil form-fill-seal machine is delivering 43,200 cups per hour, or 360 packs per minute of paperboard sleeved packs of two cups for a dairy plant in Japan.
The company reported 60% growth in 2012. The packaging plant will help meet demand.
January 21, 2013
SIG Combibloc said this month that it has begun work on the second stage of a plant expansion in Parana state, Brazil. An investment of more than 36 million Euros (100 million Brazilian reais) to install an extrusion line will make allow the company to laminate unprocessed cardboard on-site for the aseptic carton packs.