New 6-pound bags with easy-pour resealable caps are now available from Dannon Foodservice for the Pro nonfat yogurt and Oikos Pro Greek nonfat yogurts in two flavors.
A new generation of portion-control cup sealers enables low-cost, tamper-evident, sealed packaging for dairy start-ups and larger operations.
August 4, 2014
Retailers are asking dairy food and beverage processors to package their products in packaging that is tamper-evident. Besides providing a measure of food safety, a sealed cup prolongs product quality and shelf life on retail shelves.
The Flexible Packaging Association honored its members in the 58th Annual FPA Flexible Packaging Achievement Awards and Innovation Showcase program.
July 28, 2014
Packages of frozen yogurt that reveal images when warmed by the human hand and rotogravure printing that results in mouth-watering images are two examples of award-winning flexible packages. See what other packages for dairy foods were honored by the Flexible Packaging Association.
For its new Monte dessert, Zott chooses a plastic container that is manufactured using a thin-walled injection technique with in-mold labeling.
July 15, 2014
Packaging plays a key role in the success of new desserts from a Bavarian food processor. The flavor of the new Monte dessert from Zott stays fresh thanks to the two-cup chamber system.
The ThermoChecker inspects the surface of 600 cups per minute, every 3 degrees, within 30 milliseconds.
July 10, 2014
Industrial Control Inc., Zeeland, Mich., has developed an adaptable, high-speed 3D vision system to detect defective parts in existing systems in the thermoforming industry.
By looking at the store brands of other consumer packaged goods, dairy processors can find ideas for the packaging of milk, cheese, yogurt and ice cream.
July 8, 2014
Packaging expert Robert Hogan details five packaging innovation trends that are emerging in store brands.