With unit volume sales of dairy packaging projected to grow 6% by 2019, the industry’s manufacturers embrace packaging innovations that convey product benefits while providing convenience and freshness.
A 14-ounce squeezable tube allows consumers to dispense sour cream precisely. A new sterilization process for cold-fill aseptic products eliminates the need for irradiation, hot-filling or post-pasteurization.
Quest Industrial’s Quik Pick & Pack is a modular robotic cell that can be expanded upon and is ideal for small items such as blister packs or other small bagged products.
Blow-molding from forms or resins is considered to be an eco-friendly production method.
December 7, 2015
New equipment is sized and priced for smaller dairies. Plus, dairy processors can lessen their carbon footprint by molding bottles from plastic resin or preforms.