Dairy packaging is playing an increasingly significant role in enhancing food safety and shelf life. Indeed, rising demand for packaging that can prevent microbial contamination is resulting in innovative designs and greater category activity.
Numerous Americans increased their home cooking habits as a result of the COVID-19 pandemic. Because of this shift, there was a dramatic increase in retail cheese sales.
With 175 years under its belt, dairy giant HP Hood LLC knows a thing or two about making dairy products. It operates 13 plants across New England to create its numerous product lines.
Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon.
Process Expo, the largest trade show dedicated to the food and beverage processing industry, will be held Nov. 2-5, 2021, in the South Hall of McCormick Place in Chicago.
A growing array of packaging technologies and materials is helping to make dairy products more appealing, but leveraging the ideal options can be challenging.
The dairy packaging sector is becoming an increasingly active center of innovation. Growing shopper interest in sustainability, along with changing eating habits, is resulting in the steady development of more eco-friendly designs and packaging in a wider array of shapes and sizes.
When it comes to their sustainability efforts, dairy processors would be wise to count product packaging as a critical element. According to the U.S. Environmental Protection Agency, containers and packaging make up a major portion of the United States’ municipal solid waste, amounting to 82.2 million tons in 2018 alone (the latest year for which data are available).