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Chobani to launch paper cups for yogurt alternatives

With this launch, Chobani is calling for greater paper recycling capabilities in the United States.

August 26, 2021

Chobani LLC said it is taking an important step toward a more sustainable future, announcing the planned launch of a paper cup for its yogurt alternatives. The paper cup marks a milestone in the company’s efforts to reduce plastic use and put more sustainable packaging on shelves across America.

Rogue Creamery is making good on its mission

The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.

Kathie Canning

August 25, 2021

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.

Wallaby Organic yogurt brand and Chef Antonia Lofaso launch Wallaby Culinary Dream Contest

The contest aims to help culinary students and chefs make their dreams a reality.

August 24, 2021

Wallaby Organic, an Australian-inspired, slow-crafted premium yogurt from Certified B Corporation Danone North America, announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business.

Serendipity Brands appoints Bob Gorman CEO

Gorman joins the ice cream company with more than 20 years of marketing experience across various industries.

August 18, 2021

Serendipity Brands, a New York-based super-premium ice cream company inspired by iconic desserts from Serendipity3 restaurant, said it appointed Bob Gorman CEO.

Harris Teeter selling Hunter Farms dairy business to Maryland & Virginia Milk Producers Cooperative Association Inc.

The sale is expected to close on Aug. 30, 2021.

August 17, 2021

Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”

A growth slowdown for retail refrigerated milk

But two refrigerated milk-alternative segments made strong sales gains.

Kathie Canning

August 16, 2021

When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.

Rumiano Cheese hosts ribbon-cutting ceremony for new processing and packaging facility

The 46,766-square-foot plant will increase efficiency and capacity by 50%.

August 10, 2021

On Aug. 6, Rumiano Cheese Co. hosted a ribbon-cutting ceremony for its new processing and packaging plant in Willows, Calif.

The 2021 Dairy 100: Steady as she goes

Unlike in many previous years, this year’s Dairy 100 rankings reflect no deletions or additions — or even major losses or gains, with a few exceptions.

Kathie Canning

August 9, 2021

A lot can happen in a year. The COVID-19 pandemic-spurred doom-and-gloom situation that existed when we last published our annual Dairy 100 — ranging from lost dairy sales in foodservice to dairy export-related roadblocks — has transformed into a decidedly sunnier situation.

Dairy briefs

News from dairy processors, associations and suppliers

August 9, 2021

Bel Brands USA, Chicago, announced a new program in partnership with Kansas City, Kan.-based Dairy Farmers of America (DFA) to implement and measure sustainable cooling practices designed to reduce greenhouse gas emissions by cutting on-farm energy usage.

IDFA honors 34 dairy companies for safety achievements

This is the 18th year IDFA has sponsored the Dairy Industry Safety Recognition Award program, highlighting the outstanding workplace safety achievements of U.S. dairy companies.

August 9, 2021