For the nine months of the company’s fiscal year, net sales have increased 2% to $13.63 billion. Yoplait Greek yogurt was cited as one of the retail products contributing to year-to-date net sales growth. Others include Fiber One protein bars, Nature Valley oatmeal squares and Totino's frozen pizza and snacks. 

Partners, customer and employees keep us strong

The 2014 International Cheese Technology Exposition (ICTE) will bring together cheese manufacturers and suppliers from the United States and around the world. 

Dairy exports in 2013 set a record. U.S. dairy exporters shipped record levels of milk powder, cheese, whey products, lactose and fluid milk, according to the U.S. Dairy Export Council.

Milk processors and dairy farmers are behind an anti-hunger campaign intended to put fresh milk on the tables of America’s neediest citizens

The 2014 Dairy Forum honored the leaders who have built the International Dairy Foods Association into a strong voice for processors of milk, cheese, ice cream and other dairy foods. IDFA held its annual event in late January in Palm Desert, Calif.

 Flavored and specialty cheeses help drive cheese sales as consumers are eating more cheese than ever. Cheese processors tap into convenient-snacking and portion-control trends. 

 University’s new creamery in Stocking Hall teaches students more than dairy processing. They learn engineering, environmentalism and food service here, too. 

 California’s Central Valley Cheese keeps busy by making a wide range of cheeses and cultured dairy products that appeal to Mediterranean, Hispanic, Indian and South Asian consumers. 

Green America said it is calling on the Seattle-based coffee giant  to stop sourcing milk from cows fed genetically modified organisms (GMOs) in feed.