The award honors an exceptional leader who has made an outstanding contribution in business, demonstrating excellence in leadership, corporate performance, global competitiveness, innovation and social responsibility.
February 14, 2020
Saputo Inc., Montreal, announced Lino Saputo, Jr.’s achievement as Canada’s Outstanding CEO of the Year for 2019, a prestigious award for chief executives in Canada.
The innovative direct sales approach, combined with the latest technology, results in job creation and fresher and more relevant products.
February 13, 2020
Velvet Ice Cream, a fourth-generation family-owned company that manufactures premium ice cream, sherbet and novelties in Utica, Ohio, said it is integrating a progressive sales practice.
Ready-to-drink coffee and tea are in line with today’s consumers’ wants and needs
February 12, 2020
The future looks bright for dairy processors that also produce ready-to-drink (RTD) coffee and/or tea. Such products mesh well with current consumer demand for beverages that go beyond simple hydration.
The 4-H club finalists will be treated to an ice cream party, while the Grand Prize winner will be awarded $300.
February 12, 2020
Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.
The company will offer recipe collaborations, live demos and more on Feb. 13.
February 11, 2020
Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.
The pledge represents another strong step in the company’s journey to create shared value for its stakeholders through the Saputo Promise, its approach to social, environmental and economic performance.
February 10, 2020
Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.
From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.
The skyr brand seeks to introduce U.S. consumers to Icelandic culture.
February 6, 2020
Icelandic Provisions announced the rollout of its first national advertising campaign created, in part, to answer the questions: “What is skyr?” and “How do you say the word 'skyr?'”