My daughter is a third grade teacher in Raleigh, N.C. Her school, like most others across the country, was forced to close amid the coronavirus pandemic.
With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.
In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.
The majority of Americans have made at least some change in the food they eat or how they prepare it, the International Food Information Council reports.
June 10, 2020
According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic.
I promise not to use the words unprecedented, uncertain, essential or new normal. I never want to hear those words again. The main part of my job is tracking, modeling and forecasting the supply, demand and prices of dairy products around the world.
The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.
The premium shelf-stable milk will nourish families in need amid immense demand.
June 8, 2020
Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from KanPak U.S.’s dairy production facility in Kansas.
After three years of negotiations, the U.S.-Mexico-Canada Agreement (USMCA) will take effect on July 1. The U.S. dairy industry achieved its top two goals for USMCA, preserving our trade relationships in Mexico, our top export market, and reducing Canadian barriers to imported U.S. dairy products.
Themed ‘SHIFT20,’ the event will focus on food innovation and sustainability issues.
June 4, 2020
The Institute of Food Technologists (IFT) is doing things differently this year. IFT's annual meeting and food expo has taken place for 79 years, but 2020 is the first time the event will be entirely virtual.