Idaho Milk Products, Jerome, Idaho, said it will be offering virtual tours of its Milk Innovation Center that includes a state-of-the-art processing area, an instrumental lab and a multipurpose room for product evaluations and conferencing.

General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.

According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. 

For the first time in its 53-year history, World Dairy Expo has been canceled.

Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from KanPak U.S.’s dairy production facility in Kansas.