Dairy Processor News - Articles - Page 144

NOP closes complaint against Aurora Organic Dairy

National Organic Program closes complaint against Aurora Organic Dairy

Allegations that 'milk may not be organic' are proved incorrect.

September 28, 2017

Allegations that 'milk may not be organic' are proved incorrect.

Chobani selects companies for Food Incubator program

Chobani announces new Food Incubator class

The startup companies are ‘disrupting, innovating and inspiring’ new food categories.

September 26, 2017

The startup companies are ‘disrupting, innovating and inspiring’ new food categories.

California dairy community sends food to areas impacted by Harvey, Irma

The donation includes more than 70,000 pounds of protein-rich dairy foods.

September 22, 2017

The donation includes more than 70,000 pounds of protein-rich dairy foods.

Berner Food & Beverage celebrates manufacturing facility expansion

The company hosted a ribbon-cutting and grand opening event on September 20.

September 22, 2017

The company hosted a ribbon-cutting and grand opening event on September 20.

Dannon debuts its first Non-GMO Project Verified yogurts

Select Dannon, Danimals products now feature the Non-GMO Project Verified seal.

September 20, 2017

Select Dannon, Danimals products now feature the Non-GMO Project Verified seal.

Stonyfield YoBaby teams up with pediatrician and author Tanya Altmann

The baby nutrition expert will collaborate with the brand to help parents with feeding confusion.

September 15, 2017

The baby nutrition expert will collaborate with the brand to help parents with feeding confusion.

2017 Process Expo focuses on food safety and education

The tradeshow showcases equipment for dairy and other food processing industries and features new interactive educational opportunities.

September 7, 2017

Process Expo, produced by the Food Processing Suppliers Association (FPSA), is said to be the nation’s largest trade show that features technology and integrated solutions for all segments of the food and beverage industry.

Murray’s Cheese creates a clothbound Cheddar

September 7, 2017

In 2014, Murray’s Cheese in New York City had an idea for a clothbound Cheddar modeled on classic British versions. And this year, after two years of development, the company launched Murray’s Clothbound Cheddar – a bright, lemony flavored Cheddar.

Dairy People News

Wisconsin Milk Marketing Board names Adam Brock director of technical services

Brock joins WMMB with over 14 years of experience in food quality and research and development.

September 6, 2017

Brock joins WMMB with over 14 years of experience in food quality and research and development.

Artisan cheesemakers grow in skill, numbers and prestige

Sharon Gerdes

September 6, 2017

Making cheese predates recorded history, but artisan cheesemaking in the U.S. is a relatively new industry. According to a 2016 American Cheese Society (ACS) report, there are more than 900 artisan, farmstead and specialty cheesemakers operating in the United States. While a few artisan cheesemakers have been in business for over 100 years, the average has been making cheese for only 15 years.