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Tillamook National Cheddar Day

Tillamook to celebrate National Cheddar Day

The company will offer recipe collaborations, live demos and more on Feb. 13.
February 11, 2020

Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.


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dairy foods news

Saputo commits to climate, water and waste targets by 2025

The pledge represents another strong step in the company’s journey to create shared value for its stakeholders through the Saputo Promise, its approach to social, environmental and economic performance.
February 10, 2020

Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.


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Retail whole-milk sales reemerge

Retail whole-milk sales reemerge

But the rest of the milk category continues to struggle
anna boisseau
Anna Boisseau
February 6, 2020
From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.
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Icelandic Provisions ad campaign

Icelandic Provisions launches its first national ad campaign

The skyr brand seeks to introduce U.S. consumers to Icelandic culture.
February 6, 2020

Icelandic Provisions announced the rollout of its first national advertising campaign created, in part, to answer the questions: “What is skyr?” and “How do you say the word 'skyr?'”


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dairy foods news

IDFA opens nominations for 2020 Dairy Industry Safety Recognition Awards

The program honors facilities and trucking operations for outstanding worker safety performance.
February 4, 2020

The International Dairy Foods Association said it is now accepting applications for the 16th annual Dairy Industry Safety Recognition Awards, a program that honors facilities and trucking operations for outstanding worker safety performance.


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High Road Craft Brands scales up its operation

High Road Craft Brands scales up its operation

High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations
kathie canning
Kathie Canning
February 4, 2020
Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.
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High Road Craft Brands has craft at its core

High Road Craft Brands has craft at its core

Boasting a chef as its co-founder and a culinary approach to ice cream production, High Road Craft Brands has found the right ingredients for success
kathie canning
Kathie Canning
February 3, 2020
At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.
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