Dairy Processor News

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Dairy processor Litehouse Foods receives Safe Quality Food Level 3 certification for its plant that makes Simply Artisan Reserve cheeses.

The demand will grow for dairy exports, but with less strength than the past decade. U.S. dairy processors will face increased international competition, especially from the European Union.

Chobani accuses fellow New Yorker Dannon and Minnesota-based Yoplait of putting “bad stuff” in their yogurt. The reactions from  Dannon and Yoplait were swift and predictable.

Snowville Creamery founder Warren Taylor once designed large-scale dairies. He drew upon those experiences when it came time to design his own 6,000-square-foot headquarters and plant.

Eating more fat-free or low-fat forms of dairy would benefit most Americans, according to the new Dietary Guidelines for Americans, released today by the U.S. Departments of Health and Human Services and Agriculture. 

Shamrock Farms was named a Top 10 supplier to Wendy’s Restaurants by Quality Supply Chain Co-op Inc., an independent purchasing cooperative for restaurants owned by The Wendy’s Co.

That’s the gospel according to Snowville Creamery founder Warren Taylor, a self-described ‘dairy evangelist’ and ‘dairy revolutionary.’ Meet the most outspoken dairy processor in America today.

Make sure your products are on the shelves in the right stores. Consumers consider health benefits when they make their purchases. Two new trends report provide some guidance for makers of dairy foods and beverages.

The U.S. Postal Service’s new Soda Fountain Favorites stamps feature an ice cream cone, an egg cream, a banana split, a root beer float and a hot fudge sundae.

General Mills acquires the Brazilian yogurt maker Carolina, a privately-held dairy products company headquartered established in 1969.