Arla Foods and Juhayna in a joint venture in Egypt. Grupo Lala opens a milk plant in Nicaragua.

China says imports must be labeled in Chinese. A powerful ‘dairy team’ promises great processing capacity. A Chinese/NZ joint venture studies milk issues.

While a focus on nutrition claims is boosting juice drinks, Mintel predicts the 100% juices category could bounce back.

The maker of Italian ice thrives when each department operates at its peak and communicates with the others. Getting to that point, though, was not easy.

Dairy processors and dairy producers were honored with U.S. Dairy Sustainability Awards at a ceremony in Washington, D.C. 

Simona Faroni, the president of G.S. Gelato & Desserts, was named by The Griffin Report as one of the Influential Women in the Food Industry. She was also recognized as one of the top female business owners by Enterprising Women.

Sarah Farms, Yuma, Ariz., is the All Star Association's Member of the Year.

That Parmesan cheese you're shaking on your spaghetti and meatballs might not be quite up to snuff.

Teamwork is why this 103-year-old maker of Italian ice is succeeding. CEO Rich Trotter is all about the ‘we’ not the ‘I.’ He hires talented individuals, gives them a goal and steps out of the way.

Consumers like probiotics. But dairy processors need to be aware of what they can and cannot say, both here and abroad. An attorney specializing in food issues offers some advice.