Borden Dairy, Dallas, announced the start of a new chapter, with Capitol Peak Partners and its affiliates acquiring substantially all Borden assets following completion of a court-supervised sale process.

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., released its latest “COVID-19 Impact” report on June 23.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.

Idaho Milk Products, Jerome, Idaho, said it will be offering virtual tours of its Milk Innovation Center that includes a state-of-the-art processing area, an instrumental lab and a multipurpose room for product evaluations and conferencing.

General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.

According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic.