According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. 

For the first time in its 53-year history, World Dairy Expo has been canceled.

Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from KanPak U.S.’s dairy production facility in Kansas.

Turkey Hill LLC, a Lancaster, Pa.-based manufacturer and distributor of branded ice cream and refrigerated drinks, said it acquired an ice cream and novelty production facility in Searcy, Ark., from Yarnell Ice Cream LLC, a subsidiary of Schulze & Burch Biscuit Co.

Bellwether Farms, a family-owned producer of yogurt and cheese based in Petaluma, Calif., said it launched Project Spilled Milk, an indiegogo campaign with the goal of raising $50,000.

Maryland & Virginia Milk Producers Cooperative, in partnership with the Arden Hills, Minn.-based Land O’Lakes Foundation, said it distributed 2,160 gallons of Maola milk in New Windsor, Md., on May 30, 2020.