Dairy Processor News - Articles - Page 173

State of the industry 2015: ItÃ¢â¬â¢s cultured dairyÃ¢â¬â¢s time to shine

State of the industry 2015: It’s cultured dairy’s time to shine

November 5, 2015

While yogurt shows off its diversity with innovative new products and ingredient uses, other cultured dairy, like cottage cheese and cream cheese put up a new fight.

Consumers seek new products free from GMOs, additives, gluten and hormones

Beth Bloom

November 5, 2015

Paying attention to shoppers' demands, dairies introduce new products free from GMOs, additives, gluten and hormones.

Property, plant and equipment

Glanbia plans a $140 million expansion of its cheese/whey plant in New Mexico

Glanbia’s North America revenues are about $2.326 billion and $3.8 billion worldwide. It ranks 19th on the Dairy 100.

November 4, 2015

Glanbia, the Irish dairy company, said today that it is in “advanced discussions” to expand its cheese and whey production plant in Clovis, N.M.

State of the Industry 2015: Milk processors find success with flavors

James Carper

November 4, 2015

Milk processors are finding success with limited-time flavors like mint chocolate chip and birthday cake. A national campaign focusing on protein hopes to keep milk front-and-center on the breakfast table.

World markets

Expect stronger dairy prices in 2016

NDM prices might rise to $1.25/pound in late 2016.

Mary Ledman

November 4, 2015

It all depends on the product, but expect stronger prices next year. NDM prices might rise to $1.25/pound in late 2016. Favorable skim pricing won’t last all year, while butter prices will be volatile in the first quarter 2016. As for cheese, inventories and imports hold down prices.

Sound checkoff

DMI CEO shares opportunities and reason for optimism in dairy farming, dairy processing

Tom Gallagher cites consumer demand for animal protein, international opportunities for fluid milk, environmental advances and a growing worldwide demand for dairy.

November 3, 2015

Research by the National Dairy Council has made milkfat more acceptable in the eyes of consumers and health professionals. This could have positive ramifications on full-fat dairy products.

Milk, butter, cheese

High retail demand for butter; foodservice keeps cheese plants humming; milk processing is stable

See the link at the end of this article to comment on a proposal to update the Dairy Market News Working Guidelines.

October 31, 2015

Milk intakes have slowed for most cheese plants. Retail and food service demand remains active to strong, which is drawing on manufacturer inventories at expected rates, reports Dairy Market News.

Ad campaigns

Yup. It's for real. fairlife’s chocolate milk promotion has an Onion flavor

YUP! is the chocolate milk brand of Dairy Food's 2015 Processor of the Year. The milk launches in select markets in the Southeast and Northeast and will roll out nationally in 2016.

October 30, 2015

New flavored milk brand YUP! and digital media company Onion Inc. are calling on young adults to do nothing as part of their newly launched campaign.

Inside the dairy plant: By all Mayfield Dairy's accounts, reputation is quality

James Carper

October 27, 2015

Mayfield Dairy Farms manufactures milk for McDonald’s, ice cream for Baskin-Robbins and buttermilk for Cracker Barrel restaurants. The Tennessee-based dairy has expanded to Florida and Louisiana.