Expect even more attendees at the second iteration of the event.
February 15, 2019
ProFood Tech, the biennial trade show that showcases new technologies and innovative solutions in the food and beverage processing sector, will take place on March 26-28, 2019, at McCormick Place in Chicago.
With marketplace pressures stronger than ever, 2018 was a challenging year for milk across the value chain, from farmers to processors, brands, retailers and more. Milk is amidst a competitive environment unlike any we've seen before.
There’s a strong movement toward plant-based eating. By emphasizing dairy milk’s unique nutrients, the dairy industry can help ensure milk will be a key part of plant-based diets well into the future.
Plant-based diets are gaining traction among consumers, institutions and even government recommended dietary guidelines. Although the health benefits of consuming more vegetables, fruits and plant-based proteins are well-founded, "plant-based" is sometimes misconstrued to mean the elimination of animal-derived foods such as dairy milk.
The appointment reinforces the company’s mission to help customer partners meet their evolving demand for finished, bulk and ingredient processed cheese products.
February 11, 2019
The appointment reinforces the company’s mission to help customer partners meet their evolving demand for finished, bulk and ingredient processed cheese products.