Dairy Processor News

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MilkPEP and Core Power turned to the basketball court, the gridiron and the hockey rink to find celebrity endorsers.

IBM Research and international food giant Mars Inc. in January established the Consortium for Sequencing the Food Supply Chain.

Starting in April, Australia’s a2 Milk Co. will begin selling milk that has  a “digestive advantage” in California supermarkets and independent stores.

Ice cream processors look to unique, out-of-the-box flavors, a plethora of inclusions, seasonal offerings and clean labels to build their brands.

The European Union removes production quotas on April 1. Export volumes from the region are expected to increase across all product categories.

The International Dairy Foods Association, producer of the International Dairy Show, is adding a Co-Packer Pavilion on the show floor.

The federal government says eat more seafood and less red meat. Dairy, for the most part, fares well in the recommendations of the Dietary Guidelines Advisory Committee. Still, the dairy industry has some concerns.

Bel Brands USA built a plant on a green field in Brookings, S.D., to make the popular Mini Babybel cheeses. The management philosophy values transparency and the building itself reflects that.

The U.S. Dairy Export Council, an active member of the international Consortium for Common Food Names, in February briefed U.S. and EU negotiators in Brussels on deep-set concerns with the EU’s current approach to protections for geographical indications (GIs).

Karoun Dairies started out making cheeses for ethnic markets. Today, the cheesemaker is tapping into mainstream America’s taste for feta, queso fresco, labne and other specialty cheeses and cultured dairy foods.