Dairy Processor News

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The maker of Italian ice thrives when each department operates at its peak and communicates with the others. Getting to that point, though, was not easy.

Dairy processors and dairy producers were honored with U.S. Dairy Sustainability Awards at a ceremony in Washington, D.C. 

Simona Faroni, the president of G.S. Gelato & Desserts, was named by The Griffin Report as one of the Influential Women in the Food Industry. She was also recognized as one of the top female business owners by Enterprising Women.

Sarah Farms, Yuma, Ariz., is the All Star Association's Member of the Year.

That Parmesan cheese you're shaking on your spaghetti and meatballs might not be quite up to snuff.

Teamwork is why this 103-year-old maker of Italian ice is succeeding. CEO Rich Trotter is all about the ‘we’ not the ‘I.’ He hires talented individuals, gives them a goal and steps out of the way.

Consumers like probiotics. But dairy processors need to be aware of what they can and cannot say, both here and abroad. An attorney specializing in food issues offers some advice.

For the first quarter (ended March 31), Land O'Lakes reported quarterly net sales of $3.8 billion and net earnings of $99.4 million.

The most-viewed articles on dairyfoods.com in April were about milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.

Dean Foods Co. says its new DairyPure brand is the first national branded fresh white milk.