The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges and provide actionable solutions.
The first full day of the conference kicks off on Wednesday, April 16 with an Opening Keynote Panel: Mastering Change Management in Dairy's Evolving Environment.
The conference will take place at the KI Convention Center in Green Bay, Wis., on January 15 to 16. It will kick-off with a party at Lambeau Field and conclude with the Dairy Farmers of Wisconsin's Master Cheese Reception and a special celebration for DBA's 25th anniversary.
FSX 2025 is a gathering of leaders and innovators in the food industry, drawing approximately 250 attendees from food production companies, original equipment manufacturers (OEMs), service providers, and solution developers from across the globe.
The show brought together 48,000 attendees and 29,500 exhibitor personnel, reaching 77,500 in total attendance. International attendance increased 19% over 2022.
PACK Gives BACK and new education opportunities among this year’s wrinkles.
October 11, 2024
PACK EXPO International 2024 is returning to Chicago's McCormick Place Nov. 3 to 6. The event, produced by PMMI, The Association for Packaging and Processing Technologies, will connect 45,000 packaging and processing professionals.
Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) have launchedCheeseCon.org for a first look at North America’s premier cheese, butter, and whey processing event, set for April 15-17, 2025, in Madison, Wis.
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