Dairy Foods Columnists

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IDFA urges passage of the DRIVE-Safe Act and an increase in the federal interstate gross vehicle weight limit.

Recent partnerships are helping the dairy industry reach the 2050 Environmental Stewardship Goals. 

Poor sanitation equals unhappy customers and loss of sales.

Immune health will continue to drive food and beverage purchases in 2022.

Air quality is a major topic in everyone’s mind these days. 

We are often asked how plant-based frozen desserts differ from standardized and non-standardized dairy frozen desserts. 

Immune health has never been more important than it is today. Cultured dairy products are uniquely positioned to address this important health trend. 

These days, a trip to the grocery store can be very expensive. According to the U.S. Bureau of Labor Statistics (BLS), the food at home index rose 6.4% over the 12 months ending in November 2021 — the most significant 12-month increase since the period ending in December 2008.

Opportunities are knocking in our industry today, and thus, our organizations are fraught with “challenges,” given the social, scientific, and geopolitical environments in which we coexist.

In mid-December, the U.S. Senate presided over the confirmation hearing of Dr. Robert Califf, President Biden’s nominee to serve as commissioner of FDA.