OCS Checkweighers conducted some major upgrades to its website ( http://www.ocs-cw.com/english/Home) like the new online published training schedule and online registration form, making it easy to sign up for checkweigher
Cornell University has begun a $105 million project to renovate Stocking Hall -- the 88-year-old home of the Cornell Department of Food Science. Cornell President David Skorton and Kathryn Boor,
Mocon, Inc. (NASDAQ: MOCO) and the Guelph Food Technology Center (GFTC) have partnered to establish a certified permeation testing lab at GFTC. GFTC will now operate the first Mocon-certified test
D.D. Williamson announces the distinction of Fellow has been bestowed upon Margaret Lawson, D.D. Williamson Vice President of Science and Innovation, from the Institute of Food Science & Technology (IFST).
Dairy Foods has been blogging. Editors Jim Carper and Marina Mayer write about the marketing campaigns of dairy brands, the product of the week and the week’s news.
Salted Caramel Chocolate Pretzel ice cream, developed by SensoryEffects, was selected as the most innovative prototype flavor, and Perry's Ice Cream's Sour Buddie Bars were named the most innovative novelty,
Joseph E. Scalzo left Dean Foods Co. on Feb. 25. He was president and chief operating officer. Chairman and CEO Gregg Engles is assuming Scalzo's operating responsibilities. Dean said it
April 25-27. The 2011 annual conference of The American Dairy Products Institute, Elmhurst, Ill., and The American Butter Institute, Arlington, Va. at the Chicago Marriott Downtown in Chicago. www.adpi.org.May 11-13.